Dante's Mexican Bread – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 307-2763 to check today's hours. Know the hours? Send them to us.

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3504 Fillmore Ave, El Paso, TX 79930

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Address3504 Fillmore Ave, El Paso, TX 79930

Phone(915) 307-2763

StyleMexican panadería

CountyEl Paso County

Time zoneMountain Time

From city center5.3 mi northwest

About Dante's Mexican Bread

Set at 3504 Fillmore Ave (79930), Dante's Mexican Bread is a Mexican panadería about 5.3 mi northwest of central El Paso. Its listing also places it among artisan bread & sourdough bakeries.

Our El Paso directory counts 140 bakeries in total, which works out to one bakery per 4,869 residents. If you want to compare, Sarita's Cake & Bakery sits less than 0.1 mi from here.

Opening hours for Dante's Mexican Bread are not verified in our data. A quick call to (915) 307-2763 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Artisan bread bakery
Bakeries in El Paso	140
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.